20^th Anniversary 1987 - 2007

May 19-22

RESULTS – COLD A, B & C	RESULTS – HOT R	RESULTS - OVERALL	Menus 3-Course Lunch
Teams	Team Hotels & Kitchens	International Jury	Hot & Cold Schedule
Guidelines	Competition Plates	Cold Food Tables 10ft x 13ft	Kitchen Layout
Team Briefing –Set-up & Break-down	Equipment Specifications	Suppliers	Directions & Access to McCormick Place
2007 Press Conference/Awards Reception	Newsroom	Classic Winners	1987 Classic Group Photo

On behalf of the National Restaurant Association & the American Culinary Federation, it is my pleasure to welcome you to the 2007 American Culinary Classic, recognized as one of the premier world culinary competition. In 2007, the American Culinary Classic will mark its 20^th Anniversary. It will be held in conjunction with the Western Hemisphere’s largest foodservice and hospitality industry event, National Restaurant Association Restaurant Hotel-Motel Show, May 19-22 at McCormick Place in Chicago. The NRA Show is again expecting to attract 74,000 professionals from 110 countries, including 500 registered journalists, making it a major focus of the culinary world. For the latest information about the NRA Show, please visit www.restaurant.org/show.

The American Culinary Classic is produced, managed and sponsored by the

National Restaurant Association in cooperation with the American Culinary Federation

and is sanctioned by the World Association of Chefs Societies.

Chef Michel Bouit, Chairman

773-769-1790

773-907-0436 Fax

mbi@worldofmbi.com