2007 American Culinary Classic

TEAMS & CONTACTS	HOTELS	KITCHENS
Bahamas Sheldon Tracey Sweeting giddygup@yahoo.com 242-327-6200 *6667	Holiday Inn Downtown 506 W. Harrison St. Chicago, Il. 60607 312-957-9100	Lexington College 310 S. Peoria St. Chicago, Il. 60607 Linda Rosner, Culinary Faculty 312-226-6294 – 773-456-0625 cell chef1@lexingtoncollege.edu
Canada John Carlo Felicella jcba@shaw.ca 604-318-1633	Chicago Marriott Downtown 540 North Michigan Ave. Chicago, Il. 60611 Best Western Inn Chicago 162 E. Ohio St. Chicago, Il. 60611	Chicago Marriott 540 North Michigan Ave. Chicago, Il. 60611 Mike Banas, Executive Chef 312-245-6944 myk.banas@marriott.com
Czech Republic Jan Michalek jan.michalek@unilever.com 42 (0) 224 - 2366768	W. Lake Shore Drive 644 N. Lake Shore Dr. Chicago, Il. 60611 312-943-9200	Hyatt Regency Chicago 151 E. Wacker Dr. Chicago, Il. Robert Lang, Senior Executive Chef 312-239-4475 rlang@hyatt.com
Germany Frank Ottersbach Sport-cook@t-online.de 49 (0) 171 – 3830665 cell	Sheraton Chicago Hotel & Towers 301 E. North Water St. Chicago, Il. 60611 312-464-1000	Sheraton Chicago Hotel & Towers 301 E. North Water St. Chicago, Il. 60611 Darren Fitzmaurice, Executive Chef 312-329-6964 direct darren.fitzmaurice@sheraton.com
Great Britain Lee Corke corke890@btinternet.com (44) 1491 837766 * 7404 work (44) 797 330 9634 cell (44) 1491 837630 home	Crown Plaza Metro 733 W. Madison St. Chicago, Il. 60661 312-829-5000	Kendall College 900 N. North Branch St. Chicago, Il. 60622 Michael Artlip, Chef Instructor 312-752-2304 martlip@kendall.edu
Italy Marco Valletta marcovalletta@tele2.it (39) 339 3291764 cell	Best Western River North 125 E. Ohio St. Chicago, Il. 60610 312-467-0800	The Woman’s Athletic Club of Chicago 626 N. Michigan Ave. Chicago, Il. 60611 Oliver Valenzuela, Executive Chef 312-944-6123 *135 chef@wacchicago.com
New Zealand Neil MacInnes neilmacinnes@xtra.co.nz (64) 3 3832622 (64) 21 334088 cell	Holiday Inn Mart Plaza 350 N. Orleans St. Chicago, Il. 60654 312-836-5000	Holiday Inn Mart Plaza 350 N. Orleans St. Chicago, Il. 60654 Len Trevino, Executive Chef 312-836-5000 ltrevino@martplaza.com
Norway Sven Erik Renaa ser@gastronomi.no (47) 92 40 99 52 cell	W. City Center 172 W. Adams St. Chicago, Il. 60603 312-332-1200	Chicago Club 81 E. Van Buren St. Chicago, Il. 60605 Tom Walberg, Food & Beverage Director 312-602-1933 direct 312-427-8754 Fax twalberg@thechicagoclub.org
Switzerland Beat Weibel beat.weibel@insel.ch weibel.beat@bluewin.ch (41) 31 632 91 61 (41) 79 746 92 20 cell	Hyatt Regency Wacker 151 E. Wacker Drive Chicago, Il. 60601 312-565-1234	Hyatt Regency Wacker 151 E. Wacker Drive Chicago, Il. 60601 Robert Lang, Senior Executive Chef 312-239-4475 rlang@hyatt.com
Turkey Hasan Korkmaz hasankorkmaz76@gmail.com (90) 533 209 78 10 cell (90) 532 652 69 82 cell	Chicago City Center 300 E. Ohio St. Chicago, Il. 60611 888-400-9714	Renaissance Chicago 1 W. Wacker DR. Chicago, Il. 60601 312-372-7200 Michael Reich, Executive Chef 312-795-3347 michael.reich@renaissancehotels.com
USA Jill K. Bosich, CEC, CCE, AAC jbosich@semprautilities.com 562-803-7305 work direct 949-887-5902 cell	The Palmer House Hilton 17 E. Monroe St. Chicago, Il. 60603 312-726-7500	The Palmer House Hilton 17 E. Monroe St. Chicago, Il. 60603 Stephen Henry, Executive Chef 312-621-7397 312-446-2244 cell stephen_henry@hilton.com
Wales Graham Tinsley MBE graham@grahamtinsley.co.uk (44) 14 92 58 28 00 (44) 77 65 40 49 50 cell	Congress Plaza 520 S. Michigan Ave. Chicago, Il. 60605 312-427-3800	Hilton Chicago 720 South Michigan Ave. Chicago, Il. 60605 Contact: Thierry Meissonnier Executive Chef 312-431-6995 thierry_meissonnier@hilton.com