Chef Michel Bouit is proud to offer you outstanding culinary education

 in his native France!

 

Culinary Educational Programs

“A Passport to your future and the world!”

 

Chef Michel Bouit, president of The World of MBI ®offers culinary students the rare opportunity to enhance their education by participating in MBI’s educational programs in his native France. Students spend 10 days in an intensive and spectacular educational program affording them the opportunity to study current cuisine applications through experimental learning, field visits, demonstrations and lectures. The students work in the kitchens of the famous l’Institut Paul Bocuse in Lyon and Ferrandi, l’Ecole Superieure de Cuisine Francais in Paris France’s nationally accredited hotel/restaurant school. The study program includes visits to food markets and world famous chocolatiers, historical and cultural visits in Lyon; Fauchon Food Emporium, E. Dehillerin, the cooks’ shop since 1820, Rungis, the world’s largest wholesale market and Maison Grand Marnier; cultural visits in Paris, the Palace of Versailles, and unparalleled dining experiences, providing a real-world perspective. The educational programs are offered several times throughout the year, and can be customized for your curriculum. Michel accompanies the students from start to finish. He knows the chefs and the gastronomy, the cities and the countryside, the history and the culture…. and the language!

 

A 9-month intensive study program is also available at Ferrandi l’Ecole Superieure de Cuisine Francais. Housing in Paris is also arranged through The World of MBI®.

Chef Michel also designs his educational programs to include culinary study and cultural visits in Italy, Spain and other European destinations.

 

So give the Frenchman a try… It’s really the only way to go!

 

If any of your students are interested in taking advantage of these fabulous educational opportunities give Chef Michel a call @ 312-663-5701 or visit the:

 

The World of MBI® website: www.worldofmbi.com

 

 

 

The World of MBI is your PASSPORT to your future & the world! MBI is partnered with the following international culinary institutions:

 

 

If you are interested in expanding your culinary education, MBI can recommend various programs at these fine institutions and arrange all of your travel needs: airfare, hotel accommodations, rail passes, Euro exchange, museum passes, and much more…

 

Why is the World of MBI your PASSPORT?

 

ü      Experience as a chef for over 40 years

ü      Experience with overseas travel and education since 1987

ü      Native of France, fluent language skills

ü      Numerous connections for resources and job placement

ü      Dependability

ü      Flexibility

ü      Attention to every detail

ü      Providing Continuing Educational Units, approved by the American Culinary Federation