Chef Michel Bouit
Michel Bouit, owner & president of
MBI Culinary Consulting of Chicago, is a French born American. He is known and
respected worlwide as an expert in the culinary field and possesses a broad
spectrum of business experience and culinary expertise spanning over 35 years.
His experience and knowledge have been gained through work in both Europe and
the United States, including 20 years as the executive chef & director of
dining services of an international bank headquartered in Chicago. His
professional affiliations include membership in national and international
organizations such as the American Culinary Federation, the World Association
of Cooks Societies, the American Academy of Chefs, le Vatel Club du Midwest,
the Society Culinaire Philanthropique and Les Amis d'Escoffier. He was honored
as "1989 National Chef of the Year" by the American Culinary
Federation for whom Chef Bouit served as Central Regional Vice President for 2
terms. He has also received numerous culinary and business awards throughout
his career.
Topics
* The Journey of a Chef, The Path of
our Profession!
* International Culinary
Competitions, What We All Learn!
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please call 312-663-5701 * 5702 Fax or e-mail us at: