SUPPLIERS
Meats
Consumers Packing Company
708-345-6780 Billy Schutz
708-912-9191 cell
708-345-9052 Fax
Allen Brothers
773-890-5100
Chef Rich Naglich
773-294-9767 cell
Stock Yards
312-733-6050 Gracie
Seafood
Plitt Seafood
1455
773-276-2200
773-276-3350 Fax
Jeff Lemke 708-825-5217 cell
Produce
Finer Foods
773-579-3870
773-890-1115
Marianne
Allegra Rosberg
Peter Testa
312-226-3237
312-226-3410 Fax
Specialty Produce
The Chef’s Garden
1-800-289-4644
419-433-4947
419-433-2403 Fax
Teri Gerber
Specialty Stores
Fox & Obel
Market
402
312-410-7301
312-410-7305 Fax
Hours in May - 7:00 am – 10:00 pm – daily
Whole Foods
312-932-9600
Hours - 8:00 am – 10:00 pm
Game Meats/Farm
Raised Birds, etc
312-455-1800 James Todd
Poultry Products
Chicken bones, necks, backs
Cougle
345 North
312-666-7861 Chuck Stromsky
chuckstromsky@couglecommission.com
Kitchen, Pastry &
Chocolate Equipment
If your team needs kitchen, pastry & chocolate equipment, tools & small utensils, contact Elizabeth Bergin at elizabeth_bergin2001@yahoo.com
You may want to give thought to purchasing small electric
appliances manufactured to
Contact her with your needs & place your order no later than May 1 to allow enough time for proper delivery.